Types Of Strainers Are Used When Making Cocktails

While it wasn t always done this way today strainers are.

Types of strainers are used when making cocktails.

The idea being that the hawthorne s coils are adept at catching the messier ingredients like pulp egg white and herbs while the julep is more of a straight spirit strainer. Also known as a bar strainer the cocktail strainer is typically used after a drink has been shaken or stirred to remove the ice fruit or other solids that shouldn t find their way into the resulting cocktail. The hawthorn julep and fine strainers. Each one has its own benefits uses and variations.

Strainers are used to prevent the ice from getting into the glass. The julep strainer pictured below emerged in the mid 1800 s and was used as a precursor to the modern day straw to keep ice from hitting the face of the julep drinker. Here we will take a look at these 3 cocktail strainers and how and when to sue them. The hawthorne strainer is generally used with metal shaker tins while the julep strainer is used with mixing glasses more about straining technique can be found on the straining page.

In cocktail bars certain types of strainers are habitually paired with certain mixing vessels. In mixology there are 3 main types of cocktail strainer. The rule of thumb is to use the julep strainer for stirred drinks and the hawthorne for shaken drinks says morgenthaler. The third type of strainer is julep strainer oval shaped with large holes mainly intended to strain stirred drinks.

Simply put a cocktail strainer is a bartending tool used to remove solid materials from the liquid in the making of a drink. Unfortunately hawthorne strainer is not able to capture everything so for the best results use your hawthorne strainer along with a fine mesh strainer especially for the cocktail without tiny pieces of ice. Types of cocktail strainers and how to use them.