Twice Baked Pretzel Sticks

Push the dough back down and form pretzel sticks by rolling the dough thin with your hands.

Twice baked pretzel sticks.

Updated january 2017 this recipe has been the most popular recipe on the blog going almost 3 years strong now. I didn t have pretzel salt as the recipe called for so i used sea salt instead. And i can honestly see why. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt.

Remove with a strainer and place onto the prepared baking sheet. Store the pretzels at room temperature in an airtight container for up to a week. Cover and let the dough rest and proof to twice the size about 45 minutes. You guys have pinned and shared and just can t get enough of these.

Boil the pretzel sticks one at a time for 30 seconds each. Between the caramel corn chocolates and sugar cookies having something a little. Add salt and 4 1 2 cups of the flour and knead until combined. Twist into pretzel shapes.

Switch the sheets between top and bottom racks halfway through. These pretzels are golden and slightly sweet. Transfer the baked pretzels to a wire rack and let cool completely. German soft pretzel sticks how to make homemade soft pretzel sticks.

It has only taken me two years to share this lip smacking recipe with you. Baked hard pretzels seasoned with lemon pepper dill and garlic powder. Free shipping on eligible items. My mom makes a huge batch of seasoned pretzels every christmas.

Perfect appetizer for a crowd.